We spent an incredible 12 days on Titicaca with captain/cook/hostess Daniella and Jose in San Blas. It was one of the best trips we ever took. They knows the area well. Given the presence of over 300 islands and innumerable reefs, we were fortunate to find a boat and crew that took us from isolated islands to untouched reefs and beaches. The professionalism and friendliness of Dani and her crew were extraordinary. Dani has many friends among indigenous Guna people, we were privileged to visit Guna families and enjoy sunsets and cocktails on their beaches. The food was fresh and delicious, featuring local specialties and recipes. Dani is a gourmet cook, she made everything from scratch, including even pizza and lasagna. All seafood was fresh, Jose who is and incredible fisherman catch some and others was acquired from local people bringing us the fresh catch of the day in their dugout canoes. It was a pleasure to spend evenings, sharing a bottle of wine, with Dani, Jose and the adorable dog and first mate, Tchaikovsky. Both have traveled all over the world and has a few stories to tell about the experiences. We will cherish these memories forever. Thank guys for making it all possible and creating such an extraordinary expedition. Yelena & Boris Garber. Toronto. Canada.